Our Menu

Discover the flavours of Ireland with our enticing menu.
From hearty classics to contemporary delights, explore our selection of cuisine crafted with care and tradition.

To see our daily specials, check the board out front or our Facebook page.

Sunday Specials

A beautifully plated dish featuring a seared salmon fillet atop a bed of vegetables, including cherry tomatoes, red bell peppers, and greens, garnished with fresh herbs, presented on a dark plate against a dark background.

Catch of the Day

Ask your server about what our local Point Samson fish supplied by Westmore’s Seafood dish is of the day.

A plate of prime rib dinner is served with a Yorkshire pudding, roasted vegetables, and broccoli. A person is pouring gravy from a jug onto the meal. In the background, a platter of meat, a bowl of carrots, and a bottle of wine are visible.

Sunday Roast

A carefully curated meal starting with an appetiser, followed by a succulent roast with traditional sides, ending with a delightful dessert.